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author | Sylvain Gauthier <s94.gauthier@laposte.net> | 2021-03-14 19:19:41 +1100 |
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committer | Sylvain Gauthier <s94.gauthier@laposte.net> | 2021-03-15 10:36:14 +1100 |
commit | 14b0f53e1ee7c0ba204bb9518d76b4bbac0b3eab (patch) | |
tree | 82db0a6df02e3db24ca7f61f6e95f22d6ecad162 /src/flammkuchen.md | |
parent | db9156fb36bc887fe419595129d8ae235090ba83 (diff) |
improve tags + fix more typos
Diffstat (limited to 'src/flammkuchen.md')
-rw-r--r-- | src/flammkuchen.md | 4 |
1 files changed, 2 insertions, 2 deletions
diff --git a/src/flammkuchen.md b/src/flammkuchen.md index ba007ad..87f302c 100644 --- a/src/flammkuchen.md +++ b/src/flammkuchen.md @@ -1,4 +1,4 @@ -# Recipe name +# Flammkuchen A recipe for Flammkuchen a very thin crust pizza-like dish - it originates from Elsass, a French region close to where I grew up. I like the recipe because it takes 10 minutes to prepare and another 10 minutes to bake. It goes well with a green salad as a side. @@ -27,4 +27,4 @@ I usually take it down from the baking tray and let it cool down for 2-5 minutes - Bernhard Egger -- [website](https://eggerbernhard.ch), [twitter](https://twitter.com/VisionBernie) -;tags: french pork +;tags: french pork quick |