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-# Egg Roll in a Bowl
-
-Egg rolls, but, you know, in a bowl.
-
-- ⏲️  Prep time: 10 min
-- 🍳 Cook time: 15 min
-- 🍽️  Servings: 2
-
-## Ingredients
-
-- 1 pound ground turkey
-- 1 bag coleslaw mix
-- 1 small onion
-- 2-3 cloves of garlic
-- 1 tbsp fresh ginger
-- 1/4 cup Hoisin sauce
-- soy sauce
-- sesame oil
-
-## Directions
-
-1. Grate or mince ginger finely. Process with the garlic cloves by grinding with salt under the edge of a knife. Finely mince the onion. **Optional** Marinade the ground turkey in 2 Tbsp of soy sauce and 1 tsp baking soda for 15 minutes to improve browning.
-
-2. In a hot wok or skillet add a few tablespoons of cooking oil, preferably peanut, and a tsp of sesame oil. Add the ground turkey and cook until no longer raw seasoning with soy sauce.
-
-3. Add the onion and cook until translucent and the meat is nicely browned. Add in the garlic and ginger mixture and cook for approximately 1 minute or until fragrant ensuring not to burn the garlic.
-
-4. Add in the coleslaw mix and season with more soy sauce. Cook until the cabbage is just softened. Add 1/4 cup of hoisin sauce and stir to combine. Check seasoning and add salt to taste. Serve in a bowl with sweet chili sauce and green onions.
-
-## Contribution
-
-the-birchmen - BAT [GitHub](https://github.com/the-birchmen/)
-
-;tags: quick asian cabbage