diff options
author | Luke Smith <luke@lukesmith.xyz> | 2021-03-12 13:22:05 -0500 |
---|---|---|
committer | Luke Smith <luke@lukesmith.xyz> | 2021-03-12 13:22:05 -0500 |
commit | 847cd8b635a46ad428db29ff40aba0624f671620 (patch) | |
tree | 4abb0f213cb9da6274c08fa730cada2b3a5abccf /src/croutons.md | |
parent | d5ff24a269add082ab35f9ebe855caea53128128 (diff) |
fix again...
Diffstat (limited to 'src/croutons.md')
-rw-r--r-- | src/croutons.md | 6 |
1 files changed, 3 insertions, 3 deletions
diff --git a/src/croutons.md b/src/croutons.md index e770f08..1e02dbd 100644 --- a/src/croutons.md +++ b/src/croutons.md @@ -1,4 +1,4 @@ -# Caesar Salad +# Croutons ![croutons](pix/croutons.webp) @@ -14,8 +14,8 @@ Croutons are an essential addition to many salads. They are delicious and easy 1. Preheat oven to 350 degrees Fahrenheit. Gently cut slices of white bread into squares with a chef's knife. One to two slices is usually enough for one person. 2. In a large bowl combine olive oil, spices, and bread squares and gently mix to thoroughly season bread. Spices can be anything but I recommend oregano, paprika, black pepper, garilc powder or freshly minced garlic, and a small pinch of cayenne. -3. Spread seasoned breaad squares large face down onto a baking sheet evenly and put in oven for 6-8 minutes. Once the bread has crisped flip each square and put back in oven for another 6-8 minutes or until crispy throughout. -4. Once fully baked, let rest until cool. These can be eaten immediately or saved in a sandwich bag for later. +3. Spread seasoned breaad squares large face down onto a baking sheet evenly and put in oven for 6-8 minutes. Once the bread has crisped flip each square and put back in oven for another 6-8 minutes or until crispy throughout. +4. Once fully baked, let rest until cool. These can be eaten immediately or saved in a sandwich bag for later. ## Contributors |