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+# Country Crisp Cereals
+
+This is a recipe for making Jordan's Country Crisp-like cereals.
+
+- ⏲️ Prep time: 10 min
+- 🍳Cook time: 2 h
+- 🍽️ Servings: 7
+
+## Ingredients
+
+- Oat Flakes (270 g - 800 mL)
+- Rice Flour (or any other flour) (20 g - 55mL)
+- Sugar (100 g)
+- Crushed Hazelnuts (20 g) 
+- Oil (any type) (60 g - 75 mL)
+- Water (50 g)
+- Chocolate (70 g) (optional)
+- Vanilla Extract (1/2 tsp) (optional)
+ 
+## Directions
+
+1. Preheat the oven at 120°C.
+2. Prepare the cooking support with for example, a parchment paper on a cooking plate.
+3. Mix the sugar and the water, until the sugar disolves.
+4. In a large container (like a salad bowl) introduce the Flour, the Oat Flakes, and the Crushed Hazelnuts (and optionally the Vanilla Extract), and mix.
+5. Introduce in the previous mixture, the Sugar Syrup and the Oil, and mix again.
+6. Deposit the paste obtained on the cooking plate without exceeding 2 cm in height.
+7. Bake the mixture in the 120°C oven until it becomes hard (in approximately 2 hours)
+8. Break the hardened mixture to obtain cereals.
+9. Add if you want some broken chocolate (or chocolate chips) in the cereals, or anything you want.
+
+## Contribution
+
+Recipe translated from french and tested by [Pr.Walter Bulbazor](https://prwalterbulbazor.868center.tech), from [this blog article](https://vegebon.wordpress.com/2010/07/27/country-crisp-au-chocolat-la-recette-maison/)
+
+;tags: breakfast cereals english