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| author | Stefan Teunissen <stefanteunissen1@gmail.com> | 2021-03-21 14:54:35 +0100 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-21 14:54:35 +0100 |
| commit | f0e79a15c9ce86e577bfecd7aa64eadc9f95a9a5 (patch) | |
| tree | e67e5f6724fdda1d895c446d084018821f46dab8 /src/corn-salsa | |
| parent | 39f12f17289baa48eb77fa2a87d614a8401f0e31 (diff) | |
| parent | 2a3838d68eaae47e8def69729ba1e43ef83b5308 (diff) | |
Merge branch 'master' into master
Diffstat (limited to 'src/corn-salsa')
| -rw-r--r-- | src/corn-salsa | 22 |
1 files changed, 22 insertions, 0 deletions
diff --git a/src/corn-salsa b/src/corn-salsa new file mode 100644 index 0000000..3bec3f5 --- /dev/null +++ b/src/corn-salsa @@ -0,0 +1,22 @@ +# Corn Salsa + +- Prep time: 10 Minutes +- Cook time: 1 Hour+ in fridge + +## Ingredients + +- 2 pounds frozen corn, defrosted +- 1/2 Red onion, finely chopped +- 4 Radishes, sliced thin and chopped +- Few pinches of Cilantro, finely chopped +- 1-2 Jalepenos, finely chopped (optional) +- Juice of 2-3 Limes +- Salt and pepper, to taste + +## Directions + +1. Chop everything to pieces smaller than the corn kernals. Mix well and let sit covered in the fridge for at least an hour, even better overnight. + +## Contributions +- Joe Powerhouse +- BTC:1KPxw9js2VukakhMv2wUUFUQZnHQL842ju |