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| author | Luke Smith <luke@lukesmith.xyz> | 2021-03-23 15:02:38 -0400 |
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| committer | Luke Smith <luke@lukesmith.xyz> | 2021-03-23 15:02:38 -0400 |
| commit | 527a4276be3880b98ccb7673a7c00772ab5b4de9 (patch) | |
| tree | 3e6806f9ebdad8c5b7c038ce0d3066be89fb72a7 /src/corn-salsa.md | |
| parent | d5ad0a04540d204bd0aebe6ce6c75740b3bdc14c (diff) | |
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| -rw-r--r-- | src/corn-salsa.md | 22 |
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diff --git a/src/corn-salsa.md b/src/corn-salsa.md new file mode 100644 index 0000000..3bec3f5 --- /dev/null +++ b/src/corn-salsa.md @@ -0,0 +1,22 @@ +# Corn Salsa + +- Prep time: 10 Minutes +- Cook time: 1 Hour+ in fridge + +## Ingredients + +- 2 pounds frozen corn, defrosted +- 1/2 Red onion, finely chopped +- 4 Radishes, sliced thin and chopped +- Few pinches of Cilantro, finely chopped +- 1-2 Jalepenos, finely chopped (optional) +- Juice of 2-3 Limes +- Salt and pepper, to taste + +## Directions + +1. Chop everything to pieces smaller than the corn kernals. Mix well and let sit covered in the fridge for at least an hour, even better overnight. + +## Contributions +- Joe Powerhouse +- BTC:1KPxw9js2VukakhMv2wUUFUQZnHQL842ju |