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author | Fiddelate <83244946+Fiddelate@users.noreply.github.com> | 2021-05-08 22:45:56 +0100 |
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committer | GitHub <noreply@github.com> | 2021-05-08 17:45:56 -0400 |
commit | 4f5de3ba73b8eb70f30bb59a96153d9cf3ac0f63 (patch) | |
tree | 55138d048365d550f0a949b9ba0705e9b9fa2033 /src/cole-slaw.md | |
parent | 41f79efefdd447f6a4d16895cf423d0983e6b1f7 (diff) |
Add curry sauce and small fixes. (#613)
* Add files via upload
* Add servings to be more consistent with example.md and other recipes.
* Grammar fix.
* Added prep and cook time. Small fixes.
* Small fixes. Added °C.
* Fixes
Moved 'Originally published at'.
Added Prep time etc to be more consistent with example.md and other recipes.
* Fixes
Moved unnecessary text from Directions to the description.
* Added Cook time and Servings to be consistent with example.md and other recipes.
* Fixed spelling.
* Removed soup brand. Removed superfluous 12th step.
* Rename cole-slaw.md to coleslaw.md
* Removed superfluous step 8.
* Added pork tag.
* Moved 'Originally published at' to Contribution.
* Fixes/changes.
Added - 🍽️ Servings to be more consistent with example.md and other recipes.
Changed from 2 cups to 1 because it makes more sense but it doesn't really matter.
Changed 'tablespoon' to tbsp.
* Fixes
Removed 'sauce' tag.
Changed thicc to thick.
* Fixes.
Added prep time emoji things to be more consistent with example.md and other recipes.
Added spaces after headings to be more consistent with example.md and other recipes.
* Fixes
Removed superfluous step 4.
Added sauce tag.
* Fixed directions.
* Fixes
* Fixes
Removed (currently) unused servings.
Added litre conversion.
* Fixes
Added cooking oil, salt, and garlic to ingredients.
Removed quantities from directions.
Diffstat (limited to 'src/cole-slaw.md')
-rw-r--r-- | src/cole-slaw.md | 41 |
1 files changed, 0 insertions, 41 deletions
diff --git a/src/cole-slaw.md b/src/cole-slaw.md deleted file mode 100644 index 4e74512..0000000 --- a/src/cole-slaw.md +++ /dev/null @@ -1,41 +0,0 @@ -# Cole Slaw - -This is a cole slaw recipe that I got from a chili restaurant in my neighborhood that closed down a few years ago. This recipe makes more dressing than needed for the slaw, so you can save it or use it as a vegetable dip. - -- ⏲️ Prep time: 25 min -- 🥶 Fridge time: 1 hr -- 🍽️ Servings: 8 - 10 - -## Ingredients - -- 3/4 cup mayonnaise -- 1/2 cup buttermilk -- 3 tbsp lemon juice -- 3 tbsp apple cider vinegar -- 4 tbsp distilled vinegar -- 1/3 cup canola oil -- 1/4 cup granulated sugar -- 1 1/2 tsp kosher salt -- 1 tsp ground black pepper -- 1 tsp celery seeds -- 1/2 tsp onion powder -- 1/4 tsp granulated garlic -- 1/4 tsp mustard powder -- One large head of green cabbage -- One large carrot - -## Directions - -1. Finely shred, rinse, and drain the carrot -2. Finely shred the cabbage (use a food processor if possible) -3. Whisk together the mayonnaise, buttermilk, lemon juice, cider vinegar, distilled vinegar, canola oil, and sugar -4. Add the salt, pepper, celery seeds, onion powder, and granulated garlic, and combine well -5. Combine the shredded cabbage and carrot in a separate bowl -6. Slowly add the dressing until it lightly coats the vegetables, and toss well. Add more dressing until it tastes good -7. Refrigerate for at least an hour before serving - -## Contribution - -- Declan Cash - [website](https://declancash.com) - -;tags: side cabbage southern salad |