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authorFiddelate <83244946+Fiddelate@users.noreply.github.com>2021-05-08 22:45:56 +0100
committerGitHub <noreply@github.com>2021-05-08 17:45:56 -0400
commit4f5de3ba73b8eb70f30bb59a96153d9cf3ac0f63 (patch)
tree55138d048365d550f0a949b9ba0705e9b9fa2033 /src/cole-slaw.md
parent41f79efefdd447f6a4d16895cf423d0983e6b1f7 (diff)
Add curry sauce and small fixes. (#613)
* Add files via upload * Add servings to be more consistent with example.md and other recipes. * Grammar fix. * Added prep and cook time. Small fixes. * Small fixes. Added °C. * Fixes Moved 'Originally published at'. Added Prep time etc to be more consistent with example.md and other recipes. * Fixes Moved unnecessary text from Directions to the description. * Added Cook time and Servings to be consistent with example.md and other recipes. * Fixed spelling. * Removed soup brand. Removed superfluous 12th step. * Rename cole-slaw.md to coleslaw.md * Removed superfluous step 8. * Added pork tag. * Moved 'Originally published at' to Contribution. * Fixes/changes. Added - 🍽️ Servings to be more consistent with example.md and other recipes. Changed from 2 cups to 1 because it makes more sense but it doesn't really matter. Changed 'tablespoon' to tbsp. * Fixes Removed 'sauce' tag. Changed thicc to thick. * Fixes. Added prep time emoji things to be more consistent with example.md and other recipes. Added spaces after headings to be more consistent with example.md and other recipes. * Fixes Removed superfluous step 4. Added sauce tag. * Fixed directions. * Fixes * Fixes Removed (currently) unused servings. Added litre conversion. * Fixes Added cooking oil, salt, and garlic to ingredients. Removed quantities from directions.
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-# Cole Slaw
-
-This is a cole slaw recipe that I got from a chili restaurant in my neighborhood that closed down a few years ago. This recipe makes more dressing than needed for the slaw, so you can save it or use it as a vegetable dip.
-
-- ⏲️ Prep time: 25 min
-- 🥶 Fridge time: 1 hr
-- 🍽️ Servings: 8 - 10
-
-## Ingredients
-
-- 3/4 cup mayonnaise
-- 1/2 cup buttermilk
-- 3 tbsp lemon juice
-- 3 tbsp apple cider vinegar
-- 4 tbsp distilled vinegar
-- 1/3 cup canola oil
-- 1/4 cup granulated sugar
-- 1 1/2 tsp kosher salt
-- 1 tsp ground black pepper
-- 1 tsp celery seeds
-- 1/2 tsp onion powder
-- 1/4 tsp granulated garlic
-- 1/4 tsp mustard powder
-- One large head of green cabbage
-- One large carrot
-
-## Directions
-
-1. Finely shred, rinse, and drain the carrot
-2. Finely shred the cabbage (use a food processor if possible)
-3. Whisk together the mayonnaise, buttermilk, lemon juice, cider vinegar, distilled vinegar, canola oil, and sugar
-4. Add the salt, pepper, celery seeds, onion powder, and granulated garlic, and combine well
-5. Combine the shredded cabbage and carrot in a separate bowl
-6. Slowly add the dressing until it lightly coats the vegetables, and toss well. Add more dressing until it tastes good
-7. Refrigerate for at least an hour before serving
-
-## Contribution
-
-- Declan Cash - [website](https://declancash.com)
-
-;tags: side cabbage southern salad