Adding cole slaw recipe (#511)

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+# Cole Slaw
+
+This is a cole slaw recipe that I got from a chili restaurant in my neighborhood that closed down a few years ago. This recipe makes more dressing than needed for the slaw, so you can save it or use it as a vegetable dip.
+
+- ⏲️ Prep time: 25 min
+- 🥶 Fridge time: 1 hr
+- 🍽️ Servings: 8 - 10
+
+## Ingredients
+
+- 3/4 cup mayonnaise
+- 1/2 cup buttermilk
+- 3 tbsp lemon juice
+- 3 tbsp apple cider vinegar
+- 4 tbsp distilled vinegar
+- 1/3 cup canola oil
+- 1/4 cup granulated sugar
+- 1 1/2 tsp kosher salt
+- 1 tsp ground black pepper
+- 1 tsp celery seeds
+- 1/2 tsp onion powder 
+- 1/4 tsp granulated garlic
+- 1/4 tsp mustard powder
+- One large head of green cabbage
+- One large carrot
+
+## Directions
+
+1. Finely shred, rinse, and drain the carrot
+2. Finely shred the cabbage (use a food processor if possible)
+3. Whisk together the mayonnaise, buttermilk, lemon juice, cider vinegar, distilled vinegar, canola oil, and sugar
+4. Add the salt, pepper, celery seeds, onion powder, and granulated garlic, and combine well
+5. Combine the shredded cabbage and carrot in a separate bowl
+6. Slowly add the dressing until it lightly coats the vegetables, and toss well. Add more dressing until it tastes good
+7. Refrigerate for at least an hour before serving
+
+## Contribution
+
+- Declan Cash - [website](https://declancash.com)
+
+;tags: side cabbage southern salad