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| author | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 15:58:07 -0400 |
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| committer | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 15:58:07 -0400 |
| commit | c08fd719fe95604d245f3eb0d18b5b0c72c1308d (patch) | |
| tree | 9b5199ebd42684f266b4918cd6191f50db98239a /src/chorizo-and-chickpea-soup.md | |
| parent | 1477b62cc47dd937688771a825dd9fd392aeaf25 (diff) | |
move to hugo
Diffstat (limited to 'src/chorizo-and-chickpea-soup.md')
| -rw-r--r-- | src/chorizo-and-chickpea-soup.md | 30 |
1 files changed, 0 insertions, 30 deletions
diff --git a/src/chorizo-and-chickpea-soup.md b/src/chorizo-and-chickpea-soup.md deleted file mode 100644 index 50a05f6..0000000 --- a/src/chorizo-and-chickpea-soup.md +++ /dev/null @@ -1,30 +0,0 @@ -# Chorizo & Chickpea Soup - -Recommend serving with corn bread. - -- 🍳 Cook time: 10-15 min - -## Ingredients - -- Chorizo Sausage(s) -- 2 Garlic cloves -- Ginger -- Paprika, 2 Tsp -- Cumin, Parsley -- Juice from whole Lemon -- Chickpeas, 400g ( drained ) -- Butter and sunflower oil, for frying - -## Directions - -1. Fry the sliced Chorizo in butter, along-with diced Ginger and Garlic. Add oil after a couple mins. -2. Pour in Lemon-juice, Chickpeas, and Cumin & Paprika. Then 100ml of water. -3. Allow to boil for 5 or so min. Add Parsley and then salt to taste. - -## Contribution - -Recipe modified from original published at: ( https://www.bbcgoodfood.com/recipes/chorizo-chickpea-stew ) - -- Siggines - [website](http://jacobsiggins.co.uk) - -;tags: pork soup spanish quick |