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| author | Ryan Wilson <ryan@rdwilson.xyz> | 2021-03-13 02:04:34 -0400 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-13 02:04:34 -0400 |
| commit | 0868c2ad4b2261d85edb0a5da0e80eabf1d7b717 (patch) | |
| tree | a21c832b4a5b976da506b213a6dc3e798f8fa13b /src/chicken-wings.md | |
| parent | 55c2c913fbf2bff94a08d51cf13073a4e135db71 (diff) | |
| parent | 4e11acbfe41e45a787697af7e68edb6ccaeeb9d8 (diff) | |
Merge pull request #1 from LukeSmithxyz/master
Merge
Diffstat (limited to 'src/chicken-wings.md')
| -rw-r--r-- | src/chicken-wings.md | 25 |
1 files changed, 25 insertions, 0 deletions
diff --git a/src/chicken-wings.md b/src/chicken-wings.md new file mode 100644 index 0000000..de24bdc --- /dev/null +++ b/src/chicken-wings.md @@ -0,0 +1,25 @@ +# Chicken Wings + +Perfectly cooked fall off the bone buffalo wings. + +## Ingredients + +- Chicken wings and drums +- Enough Frank's RedHot Sauce to marinate and top dress* +- Reynold's Oven Bag + +## Directions + +1. Soak your wings in Franks RedHot overnight +2. Preheat your oven to 350°F (175°C) +3. Transfer wings to the Reynold's bag, seal it, and put it in the oven for an hour +4. Crank up your grill† to high heat +5. Throw the wings on the grill to char the skin and dress with a light top coat of Franks + +\* **Not** the "wing sauce" version + +† A pan might work, but I've only ever used a grill + +## Contributors + +- **Kyle Steger** -- [GitHub](https://github.com/kyleVsteger) -- _just some dude_ |