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authorTheo Henson <theodorehenson@protonmail.com>2021-03-10 17:46:29 -0500
committerTheo Henson <theodorehenson@protonmail.com>2021-03-10 17:46:29 -0500
commit932272f294ced86868d228e34ee11c11ea8a225d (patch)
tree63ea0b935084c0c8b8b362ca615d973a76966ecb /src/chicken-tacos.md
parentea8b758fe784864a963937d08470da39c05c4e03 (diff)
Fix spelling errors
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3. Season slow-cooker contents liberally with adobo seasoning, paprika and any other desired seasonings, squeeze half of a lime too if desired.
4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferrable.
7. Dice the tomato, cilantro, any lettuce and the third onion for taco contents.
-9. Shred chicken with forks once coooked. Optionally add a dash more seasoning for taste or appearance.
-10. Add chicken, cheese and all the diced ingredients to torillas.
+9. Shred chicken with forks once cooked. Optionally add a dash more seasoning for taste or appearance.
+10. Add chicken, cheese and all the diced ingredients to tortillas.
11. Squeeze remainder of lime over finished product.
## Contribution