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authorZero Ability <phraxyl@protonmail.com>2021-03-12 22:28:57 -0500
committerZero Ability <phraxyl@protonmail.com>2021-03-12 23:05:53 -0500
commit404201c93c6da62d94343ef01fe1d30cdde14342 (patch)
treea21c832b4a5b976da506b213a6dc3e798f8fa13b /src/chicken-tacos.md
parent4329b39d8e7265d1d06b9ca1e3ead840564d6aad (diff)
Editorial changes
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diff --git a/src/chicken-tacos.md b/src/chicken-tacos.md
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## Ingredients
- chicken breasts
-- two or three onions (preferrably red)
+- two or three onions (preferably red)
- seasoning:
- adobo seasoning
- paprika
@@ -17,7 +17,7 @@
1. Quarter two onions and spread on the bottom of a slow-cooker.
2. Place chicken breasts on top of onions.
3. Season slow-cooker contents liberally with adobo seasoning, paprika and any other desired seasonings, squeeze half of a lime too if desired.
-4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferrable.
+4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferable.
7. Dice the tomato, cilantro, any lettuce and the third onion for taco contents.
9. Shred chicken with forks once cooked. Optionally add a dash more seasoning for taste or appearance.
10. Add chicken, cheese and all the diced ingredients to tortillas.