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authorLuke Smith <luke@lukesmith.xyz>2021-03-12 08:52:06 -0500
committerGitHub <noreply@github.com>2021-03-12 08:52:06 -0500
commitca26103c830c03be5e37328ba39bad5e7ea3022c (patch)
tree5d996476626fb3fb5c6d5189d5ef84e78dfc1299 /src/chicken-parmesan.md
parent4a02c80a5e604436a5e4d11941eb8601a7dad813 (diff)
parent6f7a0afa9a7aa5d8477f14a486cca84c2c03483c (diff)
Merge branch 'master' into m-chrzan/oats
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@@ -25,7 +25,7 @@ The recipe that started this very site.
8. Fry the bread crumb-coated chicken breasts in the oil. Add butter generously while frying to ensure frying oil does not evaporate.
9. Move fried breasts to an oiled or buttered pan, add mozarella and parmesan on them.
10. Broil/cook the breasts only long enough for the cheese to melt.
-11. Serve the breasts with [pasta sauce](pasta-sauce.html) either above or below. This is often served with [pasta](pasta.md).
+11. Serve the breasts with [pasta sauce](pasta-sauce.html) either above or below. This is often served with [pasta](pasta.html).
## Note