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| author | Luke Smith <luke@lukesmith.xyz> | 2021-03-11 15:30:47 -0500 |
|---|---|---|
| committer | Luke Smith <luke@lukesmith.xyz> | 2021-03-11 15:30:47 -0500 |
| commit | b71baaa2651e2c79b12c2cbc6f765c0ba38c15aa (patch) | |
| tree | 94886425a670f7c003932a67e70809d54c78d2ef /src/chicken-biscuit-potpie.md | |
| parent | a59213615ccc5f49592e57998a7ffae17113288b (diff) | |
| parent | bc9b206c3deccda2de1151a969779907e44b4b16 (diff) | |
Merge branch 'master' of github.com:LukeSmithxyz/based.cooking
Diffstat (limited to 'src/chicken-biscuit-potpie.md')
| -rw-r--r-- | src/chicken-biscuit-potpie.md | 20 |
1 files changed, 20 insertions, 0 deletions
diff --git a/src/chicken-biscuit-potpie.md b/src/chicken-biscuit-potpie.md new file mode 100644 index 0000000..62f0b0a --- /dev/null +++ b/src/chicken-biscuit-potpie.md @@ -0,0 +1,20 @@ +# Chicken Biscuit Potpie Recipe + +## Ingredients + +- 1-2/3 cups frozen mixed vegetables, thawed +- 1-1/2 cups cubed cooked chicken +- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted +- 1/4 teaspoon dried thyme +- 1 cup biscuit/baking mix +- 1/2 cup whole milk +- 1 large egg + +## Directions + +1. Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. +2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) |