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| author | Ryan Wilson <ryan@rdwilson.xyz> | 2021-03-13 02:04:34 -0400 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-13 02:04:34 -0400 |
| commit | 0868c2ad4b2261d85edb0a5da0e80eabf1d7b717 (patch) | |
| tree | a21c832b4a5b976da506b213a6dc3e798f8fa13b /src/chicken-biscuit-potpie.md | |
| parent | 55c2c913fbf2bff94a08d51cf13073a4e135db71 (diff) | |
| parent | 4e11acbfe41e45a787697af7e68edb6ccaeeb9d8 (diff) | |
Merge pull request #1 from LukeSmithxyz/master
Merge
Diffstat (limited to 'src/chicken-biscuit-potpie.md')
| -rw-r--r-- | src/chicken-biscuit-potpie.md | 20 |
1 files changed, 20 insertions, 0 deletions
diff --git a/src/chicken-biscuit-potpie.md b/src/chicken-biscuit-potpie.md new file mode 100644 index 0000000..25ba6b4 --- /dev/null +++ b/src/chicken-biscuit-potpie.md @@ -0,0 +1,20 @@ +# Chicken Biscuit Potpie Recipe + +## Ingredients + +- 1-2/3 cups frozen mixed vegetables, thawed +- 1-1/2 cups cubed cooked chicken +- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted +- 1/4 teaspoon dried thyme +- 1 cup biscuit/baking mix +- 1/2 cup whole milk +- 1 large egg + +## Directions + +1. Preheat oven to 400°F (200°C). In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. +2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) |