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author | Stefan Teunissen <stefanteunissen1@gmail.com> | 2021-03-21 14:54:35 +0100 |
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committer | GitHub <noreply@github.com> | 2021-03-21 14:54:35 +0100 |
commit | f0e79a15c9ce86e577bfecd7aa64eadc9f95a9a5 (patch) | |
tree | e67e5f6724fdda1d895c446d084018821f46dab8 /src/cheesy-pasta-bake.md | |
parent | 39f12f17289baa48eb77fa2a87d614a8401f0e31 (diff) | |
parent | 2a3838d68eaae47e8def69729ba1e43ef83b5308 (diff) |
Merge branch 'master' into master
Diffstat (limited to 'src/cheesy-pasta-bake.md')
-rw-r--r-- | src/cheesy-pasta-bake.md | 37 |
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diff --git a/src/cheesy-pasta-bake.md b/src/cheesy-pasta-bake.md new file mode 100644 index 0000000..a6201df --- /dev/null +++ b/src/cheesy-pasta-bake.md @@ -0,0 +1,37 @@ +# Cheesy Pasta Bake + +- ⏲️ Prep time: 15 min +- 🍳Cook time: 1 hr +- 🍽️ Servings: 4 + +## Ingredients + +- 300-400g Pasta (Fusilli recommended but not essential) +- 50g Butter +- 100g Flour +- 200ml Milk +- 400g Cheddar Cheese +- 6 Rashers of bacon (optional) + +## Directions + +1. Grate the cheese. +2. Chop up the bacon into roughly 2cm x 2cm squares. +3. Start boiling some water, when boiling, add the pasta. +4. While the water is boiling, start melting the butter in another saucepan. +5. Once melted, add flour and mix until the mixture forms a paste that does not stick to the sides. The quantity of flour required may vary. +6. Now start adding the milk slowly, while mixing, as to avoid lumps. +7. Heat on low heat while stirring until the sauce becomes thick. If unsure, taste the sauce, and if you cannot taste the flour, it is ready for the next step. +8. Add 80% of the cheese and stir until melted in. +9. Drain the pasta and add to baking dish. +10. Add the sauce and mix in. +11. If using bacon, fry it up and mix into the dish, making sure to include any fat that comes out of the bacon for extra flavour. +12. Use the rest of the cheese to cover the top. +13. Bake at gas mark 6 for about 30 minutes. + + +## Contribution + +- TechieDamien - [website](https://techiedamien.xyz) + +;tags: bacon cheese italian pasta |