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author | Luke Smith <luke@lukesmith.xyz> | 2021-03-10 20:36:18 -0500 |
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committer | Luke Smith <luke@lukesmith.xyz> | 2021-03-10 20:36:18 -0500 |
commit | ee81f5737daf26b878c13935e59d9e0c931988f6 (patch) | |
tree | 2886c773d0622049259b581447124911fc3299ea /src/bread.md | |
parent | 87c2cf14847ae74cfebb486f68a2bceeb483f4d4 (diff) |
url fix
Diffstat (limited to 'src/bread.md')
-rw-r--r-- | src/bread.md | 6 |
1 files changed, 3 insertions, 3 deletions
diff --git a/src/bread.md b/src/bread.md index 37b216d..96b9fbd 100644 --- a/src/bread.md +++ b/src/bread.md @@ -7,7 +7,7 @@ This is a recipe for a basic loaf of bread. The dough itself can be used however 1 1/2 cups warm water 2 and 1/4 teaspoons Active Dry Yeast 1 Tsp sugar -2 Tbsp maple syrup, agave, or honey +2 Tbsp maple syrup, agave, or honey 1/2 Tbsp salt 3 3/4 cups Unbleached All-Purpose Flour (plus more for rolling / dusting) @@ -28,10 +28,10 @@ This is a recipe for a basic loaf of bread. The dough itself can be used however ## Notes * Instant yeast is not recommended as you can't easily tell if the bread will come to life. -* For whole wheat version use 2 cups of whole wheat bread and 1 and 3/4 cup unbleached all purpose flour. +* For whole wheat version use 2 cups of whole wheat bread and 1 and 3/4 cup unbleached all purpose flour. * Add sunflower seeds and/or rolled oats for extra flavor/grains. * For buns or rolls divide dough into smaller pieces before second rest. Shape them and then let the dough rest. Recommended lowering oven temperature to 350 F and not using water as those will result in a hard crust and potentially dry interior. ## Contribution -Alex Selimov - [Website](alexselimov.xyz) +Alex Selimov - [Website](https://alexselimov.xyz) |