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author | Luke Smith <luke@lukesmith.xyz> | 2021-03-19 17:02:10 -0400 |
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committer | Luke Smith <luke@lukesmith.xyz> | 2021-03-19 17:02:10 -0400 |
commit | 8cf4b16fa0d4902911831390febb5b16b2129e40 (patch) | |
tree | 1496424200ad51c04dd6120d682c1f0a6bc62694 /src/bloody-mary-mix.md | |
parent | 742fb7a14c9507f0466e3574d37f884908ed2ff5 (diff) | |
parent | c60116f26b43ef41de8f39b95685d66249764439 (diff) |
Merge branch 'master' of github.com:LukeSmithxyz/based.cooking
Diffstat (limited to 'src/bloody-mary-mix.md')
-rw-r--r-- | src/bloody-mary-mix.md | 26 |
1 files changed, 26 insertions, 0 deletions
diff --git a/src/bloody-mary-mix.md b/src/bloody-mary-mix.md new file mode 100644 index 0000000..c9ede2d --- /dev/null +++ b/src/bloody-mary-mix.md @@ -0,0 +1,26 @@ +# Bloody Mary Mix + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 5 min +- 🍽️ Servings: 8 + +## Ingredients + +- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail +- 1 fruit, without seeds lemons, juiced +- 1 teaspoon brown sugar +- 1 tablespoon steak sauce +- 1 tablespoon Worcestershire sauce +- 1 teaspoon prepared horseradish +- 1 teaspoon hot pepper sauce +- 1/2 teaspoon celery salt + +## Directions + +1. In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
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