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authorDaniel Zimmer <daniel@zimmerfreitas.com>2021-03-23 18:04:54 -0300
committerGitHub <noreply@github.com>2021-03-23 17:04:54 -0400
commitf5e34063bf9540f7047f7e5ab5866f1adcdc6e0a (patch)
tree45dd0e06dc16047469d7afdca3486f1fec0caf6c /src/belgian-pear-syrup.md
parent58268cd9a969968f5966e85f9bc221d02b861103 (diff)
Fixing brigadeiro (again?) (#453)
When you start mixing a brigadeiro it is already sticking to the bottom of the pan (It's basically condensed milk and butter). Only when it STOPS sticking to the pan it is ready.
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