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-# Apple Pie
-
-![Apple Pie](pix/apple-pie.webp)
-
-- ⏲️ Prep time: 30 min
-- 🍳Cook time: 45 min
-- 🍽️ Servings: 8
-
-## Ingredients
-
-### Filling
-
-- 900 g (4-5) golden delicious apples
-- 15 g (1 tbsp) lemon juice
-- 50 g white sugar
-- 65 g brown sugar
-- 5 g (1 tsp) cinnamon
-- 1-2 g nutmeg 
-- 15 g cornstarch
-- 15 g ice water
-- 226 g (2 sticks) cold butter, cut into slices
-
-### Crust
-
-- 350 g flour
-- 5 g salt
-- 30 g white sugar
-- 225 g butter
-- 50-100 ml ice water
-
-### Egg Wash
-
-- 1 egg (optional)
-- 15 g water (optional)
-
-## Directions
-
-1. Peel and cut the apples into 1-2 inch strips
-2. Put the apples in a bowl and mix in the lemon juice, sugar, cinnamon, nutmeg, and cornstarch and let it sit for 15 mins to release water
-3. Transfer the filling mixture to a sauce pan and reduce the liquid over medium to low heat for around 15 mins, stirring regularly, then turn off the gas
-4. While the filling is sitting / reducing, start the crust by putting the flour, salt, sugar, and pieces of butter in a food processor
-5. Run the food processor until it resembles a coarse sand (5-10 seconds) then start dripping in the ice water until the mixture starts to chunk together
-6. You'll know when it's done if you can pinch the dough with your hand and it sticks together
-7. Preheat oven to 350°F then start making the pie crust
-8.  Cut the dough in half and roll both halves out with a rolling pin until they are big enough to cover your pie pan (around 9 inch diameter)
-9.  Put the bottom half dough into the pie pan and cut off the excess dough with a knife
-10. Dump the sauce pan full of the filling into the pie pan and even it out
-11. Cover the pie filling with the top dough and fold over and tuck in the excess crust
-12. Use a fork or your fingers to pinch down the top crust to the bottom crust so you don't have air gaps 
-13. Optionally you can now brush on the egg wash to make the crust get a shiny golden brown color when it cooks
-14. Cut a few slits in the top crust with a knife to give it a nice design and allow for air to release
-15. Bake 45 minutes at 350°F or until the crust is brown to your liking and the apples are bubbling inside
-
-## Contribution
-
-- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
-
-;tags: dessert pie sweet apples
\ No newline at end of file