Added Apple Pie, Chocolate Chip Cookies, Ragu Napoletano, Limoncello, Italian Mulled Wine, Mapo Tofu, Ravioli recipes (#611)

* Added Apple Pie recipe

* Added Chocolate Chip Cookies recipe

* Added Ragu Napoletano, decreased image sizes

* Added Limoncello recipe

* Updated formatting on cookies, downscaled images, removed tag

* Added Italian Mulled Wine Recipe, added limoncello image

* Added Mapo Tofu Recipe

* Added Ravioli Recipe, changed Mapo Tofu spelling

* Updated 1 tag to be lowercase

1 files changed, 58 insertions, 0 deletions

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+# Apple Pie
+
+![Apple Pie](pix/apple-pie.webp)
+
+- ⏲️ Prep time: 30 min
+- 🍳Cook time: 45 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+### Filling
+
+- 900 g (4-5) golden delicious apples
+- 15 g (1 tbsp) lemon juice
+- 50 g white sugar
+- 65 g brown sugar
+- 5 g (1 tsp) cinnamon
+- 1-2 g nutmeg 
+- 15 g cornstarch
+- 15 g ice water
+- 226 g (2 sticks) cold butter, cut into slices
+
+### Crust
+
+- 350 g flour
+- 5 g salt
+- 30 g white sugar
+- 225 g butter
+- 50-100 ml ice water
+
+### Egg Wash
+
+- 1 egg (optional)
+- 15 g water (optional)
+
+## Directions
+
+1. Peel and cut the apples into 1-2 inch strips
+2. Put the apples in a bowl and mix in the lemon juice, sugar, cinnamon, nutmeg, and cornstarch and let it sit for 15 mins to release water
+3. Transfer the filling mixture to a sauce pan and reduce the liquid over medium to low heat for around 15 mins, stirring regularly, then turn off the gas
+4. While the filling is sitting / reducing, start the crust by putting the flour, salt, sugar, and pieces of butter in a food processor
+5. Run the food processor until it resembles a coarse sand (5-10 seconds) then start dripping in the ice water until the mixture starts to chunk together
+6. You'll know when it's done if you can pinch the dough with your hand and it sticks together
+7. Preheat oven to 350°F then start making the pie crust
+8.  Cut the dough in half and roll both halves out with a rolling pin until they are big enough to cover your pie pan (around 9 inch diameter)
+9.  Put the bottom half dough into the pie pan and cut off the excess dough with a knife
+10. Dump the sauce pan full of the filling into the pie pan and even it out
+11. Cover the pie filling with the top dough and fold over and tuck in the excess crust
+12. Use a fork or your fingers to pinch down the top crust to the bottom crust so you don't have air gaps 
+13. Optionally you can now brush on the egg wash to make the crust get a shiny golden brown color when it cooks
+14. Cut a few slits in the top crust with a knife to give it a nice design and allow for air to release
+15. Bake 45 minutes at 350°F or until the crust is brown to your liking and the apples are bubbling inside
+
+## Contribution
+
+- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
+
+;tags: dessert pie sweet apples
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