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authorLuke Smith <luke@lukesmith.xyz>2021-03-11 11:27:22 -0500
committerGitHub <noreply@github.com>2021-03-11 11:27:22 -0500
commite153f02588962a1bcf11991c64e116173c92cfd3 (patch)
tree187201d5f23699928bf6299a79a2c70bebf03835 /src/almeirim-stone-soup.md
parent9d4975868a718caffdf9a420c1e8d3d794e7b2f1 (diff)
parentc56a5f70a1455328bd5ac69d966713305d60abd3 (diff)
Merge pull request #66 from TheStranjer/ordered-lists
Use ordered, not unordered, lists
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## Directions
-- In a saucepan, boil the kidney beans with the pig's ear, sausages, pork belly, onions, garlic and bay leaf in some water and add a well-washed stone. Season with the olive oil and salt and pepper to taste.
-- If necessary, add more water while it’s boiling.
-- Once the meat is cooked, take it out and reserve, then add the diced potatoes and cilantro to the pot.
-- Let the potatoes cook on medium to high heat for about 30-35 minutes.
-- Once the potatoes are well cooked, you can remove the pot from the heat, add the previously chopped meat back in and stir it well.
-- Pour into bowls and serve.
+1. In a saucepan, boil the kidney beans with the pig's ear, sausages, pork belly, onions, garlic and bay leaf in some water and add a well-washed stone. Season with the olive oil and salt and pepper to taste.
+2. If necessary, add more water while it’s boiling.
+3. Once the meat is cooked, take it out and reserve, then add the diced potatoes and cilantro to the pot.
+4. Let the potatoes cook on medium to high heat for about 30-35 minutes.
+5. Once the potatoes are well cooked, you can remove the pot from the heat, add the previously chopped meat back in and stir it well.
+6. Pour into bowls and serve.
## Story