diff options
author | Ryan Wilson <ryan@rdwilson.xyz> | 2021-03-13 02:04:34 -0400 |
---|---|---|
committer | GitHub <noreply@github.com> | 2021-03-13 02:04:34 -0400 |
commit | 0868c2ad4b2261d85edb0a5da0e80eabf1d7b717 (patch) | |
tree | a21c832b4a5b976da506b213a6dc3e798f8fa13b /src/aelplermagronen.md | |
parent | 55c2c913fbf2bff94a08d51cf13073a4e135db71 (diff) | |
parent | 4e11acbfe41e45a787697af7e68edb6ccaeeb9d8 (diff) |
Merge pull request #1 from LukeSmithxyz/master
Merge
Diffstat (limited to 'src/aelplermagronen.md')
-rw-r--r-- | src/aelplermagronen.md | 35 |
1 files changed, 35 insertions, 0 deletions
diff --git a/src/aelplermagronen.md b/src/aelplermagronen.md new file mode 100644 index 0000000..e9b97ca --- /dev/null +++ b/src/aelplermagronen.md @@ -0,0 +1,35 @@ +# Älplermagronen (Alpine macaroni) + +A swiss favorite, _Älplermagronen_ combines pretty much everything you have at your disposal in your alpine chalet. +It's the definition of comfort food for the Swiss. + +Serves 5-6. + +Cooking time: ~30 minutes + +## Ingredients + +- ~150g (1/3 lb) bacon cubes +- 3 onions (medium size) +- 400g (15 oz) potatoes (firm/waxy) +- 2L (1/2 gal) milk +- 200g (7oz) macaroni (dry weight) +- ~150g (1/3 lb) medium soft cheese. Appenzeller works best. Gruyère would be my go-to alternative. +- a jar of apple sauce + +## Directions + +1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropriately large one) +2. Cut onions into half-rings and let them sweat in the same pot. Add some butter if your bacon was not fatty enough. +3. Peel potatoes and cut them into ~1 cm/half inch cubes +4. When the onions have become sufficiently cooked, add potatoes. +5. Top everything with milk and let the potatoes cook for about 10 minutes. +7. Add macaroni and the remaining milk to cover everything. Most of the milk will be absorbed by the macaroni. +8. Shred your cheese. +9. A minute or two before the macaroni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. +10. Season to taste. (Needs quite a bit of salt). Nutmeg also works well here. +11. Serve with apple sauce. Should be eaten together, not as a dessert. + +## Contributors + +- **Alexander Bocken** -- [contact](mailto:alexander@bocken.org) |