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| author | Hallzmine <dakehall@gmail.com> | 2021-12-07 20:56:54 -0500 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-12-07 20:56:54 -0500 |
| commit | 92466dff0f3388c100a8dfb7c10f0c8cce705292 (patch) | |
| tree | 9dec8bcfe2b79d1d9564531b11f1088f7bbd37f1 /data/authors/tom-fasano.json | |
| parent | 1477b62cc47dd937688771a825dd9fd392aeaf25 (diff) | |
Decreased salt and water in no-knead-bread.md
Substantially decreased amount of salt in no-knead bread recipe from the ludicrous 1 and a quarter tablespoons to a reasonable 1 teaspoon.
Changed water from "1 + 1/2 + 1/8" cups of hot water to a simpler "1 1/2" cups of warm water (Hot will kill the yeast) as the extra 1/8th cup is not needed.
Added "or until doubled" to the end of line 20 as often 12 full hours of rising is not needed.
Diffstat (limited to 'data/authors/tom-fasano.json')
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