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+---
+title: "Frijol con puerco"
+tags: ['beans', 'mexican', 'yucatecan' ,'pork']
+date: 2022-04-16
+author: bianca-purin
+---
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 45 ~ 60 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+- **1 kg of black beans**, rinsed and drained.
+- **2 kg** of pork loin or ribs cut into **5 cm** pieces, it can be mixture of the two.
+- **1 white onion** without skin cut, in half.
+- **4 branches of fresh _epazote_**, or **15 branches of coriander** tied with kitchen twine.
+- **8 to 10 radishes**, julienned or striped.
+- **1 cup of chopped cilantro**.
+- **1 Mexican avocado**, halved, pitted, pulp cut into squares.
+- **4 lemons**, quartered.
+- **Yucatan style tomato sauce** or _Chiltomate_ to taste (**optional**)
+- **Mexican tortillas**
+
+## Directions
+
+1. In a large pot, put the black beans and 6 liters of water.
+2. Bring to a boil over medium heat and cook, with the lid half-open, **for 45 minutes**.
+3. Add the pork, onion, epazote or cilantro, and salt.
+4. Stir well. Cook for another **hour and a half**, with the pot partially covered, ***until the pork is cooked and tender.***
+5. Make sure the broth does not dry out. You can add about 4 extra cups of boiling water after adding the pork.
+6. Put out the fire. Make sure the seasoning is OK.
+7. Serve the beans with pork with the radishes, cilantro, avocado, lemons, _chiltomate_ sauce and habaneros.
+8. Enjoy with some authentic mexican tortillas.