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| author | Luke Smith <luke@lukesmith.xyz> | 2022-04-16 10:49:19 -0400 |
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| committer | Luke Smith <luke@lukesmith.xyz> | 2022-04-16 10:49:19 -0400 |
| commit | 62a84a8a5bd647f88486b23c6b165146138ed3f4 (patch) | |
| tree | 1fa9405a7b8c3f70debe4a7824c8ad5109c2c56c /content | |
| parent | 23e5135f62e1dc265d60311dcad0d349a0b8df03 (diff) | |
| parent | a49685ec615c040f94328733c2077c9ecb422e75 (diff) | |
Merge branch 'master' of https://github.com/Kevanderson97/based.cooking into Kevanderson97-master
Diffstat (limited to 'content')
| -rw-r--r-- | content/honey-sriracha-chicken-thighs.md | 38 |
1 files changed, 38 insertions, 0 deletions
diff --git a/content/honey-sriracha-chicken-thighs.md b/content/honey-sriracha-chicken-thighs.md new file mode 100644 index 0000000..d0bd7d3 --- /dev/null +++ b/content/honey-sriracha-chicken-thighs.md @@ -0,0 +1,38 @@ +--- +title: "Honey Sriracha Chicken Thighs" +tags: ['chicken', 'spicy'] +author: "Kevin Anderson" +date: 2022-04-16 +--- + + + +This recipe yields a batch of relatively spicy chicken thighs. If you don't like spicy foods, you can add more honey and less sriracha. +Conversely, if you like spicy foods, consider a 1:1 ratio of sriracha and honey. + +- ⏲️ Prep time: 5 min +- 🍳 Cook time: 40-45 min +- 🍽️ Servings: 4 + +## Ingredients + +* 5-6 bone-in, skin-on chicken thighs +* 1 tablespoon olive oil +* 1/3 cup honey +* 2 tablespoons sriracha hot sauce +* 1/2 teaspoon kosher salt +* 1/2 teaspoon black pepper +* Sesame seeds as a garnish (optional) + +## Directions + +1. Preheat oven to 350°F +2. Season the chicken. Rub the thighs with some olive oil and season liberally with salt and pepper. +3. Place the chicken thighs in a cold skillet, skin-side down. Cook for 15 minutes on medium-low heat without touching them. +4. Prepare Sriracha sauce by stirring honey and sriracha together in a bowl. +5. Flip the chicken thighs. Cook for another 10 minutes. +6. Place chicken thighs on baking tray (or just use skillet if using a cast-iron skillet). Drizzle the sriracha sauce on both sides of the chicken, coating it. You do not have to use all of it. +7. Bake chicken thighs for 15 minutes. +8. Test chicken for doneness. Chicken should reach internal temperature of 165°F. +9. If chicken is near done (or done), you can baste a second time with the remaining sauce (you can make more sauce if you need) and return to oven for 5 more minutes. Do not worry about overcooking; chicken thighs are difficult to overcook. +10. When chicken is done, let cool for a few minutes and garnish with sesame seeds before serving. |