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----
-title: "Yibin Burning Noodles"
-date: 2021-04-15
-tags: ['noodles', 'asian', 'chinese', 'spicy']
-author: "ThePademelon"
----
-
-This is a dry noodle dish from the town of Yibin in Sichuan, China.
-
-## Ingredients
-
-### Yibin Chili Oil
-
-- Sichuan ground chilies, 1/3 cup
-- Roasted rapeseed oil (caizi you) or Chinese peanut oil, 2/3 cup
-- Peeled and smashed ginger, 2 inches
-- Cassia bark (or cinnamon stick), 2 inches
-- Star anise, 2
-- Chinese black cardamom (optional), 1
-- Sichuan peppercorn, 1 tsp
-- Roughly chopped walnut pieces, 2 tbsp
-- High-quality melted pork lard, 1/3 cup
-
-### Noodles
-
-- Fresh alkaline noodles, 150g
-- **Yibin Chili Oil**, 2 tbsp
-- Light soy sauce, 1 tbsp
-- White sesame oil, 1 tbsp
-- Toasted yacai, 2 tbsp
-- Mixed toasted crushed peanuts/sesame, 2 tbsp
-- Sliced scallion greens, 2 tbsp
-- MSG, 1/4 tbsp
-
-## Directions
-
-### Yibin Chili Oil
-
-1. Add ground chilies to a heat-proof jar or bowl.
-2. Heat rapeseed oil (or Chinese peanut oil) over medium heat until lightly smoking at approximately 230°C for 2 minutes.
-3. Turn off heat and let oil cool down to about 150°C.
-4. Turn flame back to medium and add ginger, cassia bark, star anise, black cardamom, Sichuan peppercorn and chopped walnut pieces.
-5. Simmer for 10 minutes.
-6. Ensure the oil is approximately 150°C
-7. Pour oil through a strainer onto the ground chilies.
-8. Stir thoroughly.
-9. Add the melted pork lard.
-10. Stir thoroughly.
-
-### Noodles
-
-1. Boil the noodles for approximately 1 minute (slightly past al dente).
-2. Strain the noodles thoroughly.
-3. Add all the sauces and oils from the "Noodles" ingredients list.
-4. Top with the remaining ingredients.