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author | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
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committer | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
commit | e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa (patch) | |
tree | 2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/turkey-smoked.md | |
parent | fa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff) |
First steps towards montevideo.restaurant
Diffstat (limited to 'content/turkey-smoked.md')
-rw-r--r-- | content/turkey-smoked.md | 38 |
1 files changed, 0 insertions, 38 deletions
diff --git a/content/turkey-smoked.md b/content/turkey-smoked.md deleted file mode 100644 index f59912f..0000000 --- a/content/turkey-smoked.md +++ /dev/null @@ -1,38 +0,0 @@ ---- -title: "Smoked Turkey" -date: 2021-03-30 -tags: ['basic', 'american', 'turkey'] -author: daddy-warcrimes ---- - -Turkey, smoked on a charcoal grill - -![Smoked Turkey](/pix/turkey-smoked-1.webp) - -- ⏲️ Prep time: 120 min -- 🍳 Cook time: 90-180 min -- 🍽️ Servings: 4 4-15 - -## Ingredients - -- 1 turkey, 5-15 lb. (thawed) -- 1-2 cups whipped butter (room temperature) -- 2 cup chicken broth -- 1-4 tbsp garlic powder (optional) -- 1 lb mixed vegetables (carrots, potatoes, broccoli, etc.) (optional) - -## Directions - -1. Mix garlic powder into the whipped butter. -2. Remove giblets and other materials from the turkey cavity. -3. Rinse the turkey and pat dry with a towel. -4. Liberally coat the turkey with the whipped butter mixture. Ensure the entire surface is coated. -5. Place turkey in a foil baking pan with mixed vegetables. If available, use a rack to elevate the turkey from the bottom of the pan. -6. Add chicken broth until it coats the bottom of the pan. -7. Cover the pan in foil. -8. Ignite the charcoal grill; arrange the coals for indirect cooking. Try to maintain a temperature of 300-400°F. -9. Place the turkey in pan on the grill and cook indirectly for 1 hour. -10. Remove the foil, and continue cooking over indirect heat. -11. Periodically (every 15-30 minutes) baste the turkey with its own juices. If the bottom of the pan is dry, add chicken broth and reduce heat. -12. Remove when the turkey reaches an internal temperature of 160°F in the breast. -13. Allow to rest for 10 minutes before carving. |