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| author | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
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| committer | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
| commit | e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa (patch) | |
| tree | 2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/shrimp-and-grits.md | |
| parent | fa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff) | |
First steps towards montevideo.restaurant
Diffstat (limited to 'content/shrimp-and-grits.md')
| -rw-r--r-- | content/shrimp-and-grits.md | 37 |
1 files changed, 0 insertions, 37 deletions
diff --git a/content/shrimp-and-grits.md b/content/shrimp-and-grits.md deleted file mode 100644 index ef02dc2..0000000 --- a/content/shrimp-and-grits.md +++ /dev/null @@ -1,37 +0,0 @@ ---- -title: "Shrimp and Grits" -date: 2021-03-18 -tags: ['american', 'fish', 'breakfast'] -author: carl-zimmerman ---- - -This recipe is derived from Smokin' & Grillin' wit AB -- [youtube](https://youtu.be/cjlDBPlTqS0) - -- ⏲️ Prep time: 5 min -- 🍳 Cook time: 20 min -- 🍽️ Servings: 2-3 - -## Ingredients - -- 2 lbs Large/Jumbo Shrimp -- 6 Slices of Bacon -- 1 cup Un-Cooked Grits -- 3 cups Chicken Broth -- 2 cups Shredded Cheddar Cheese -- 3 tbsp Butter -- 3 tbsp Chopped Fresh Parsley -- 1 tbsp Creole / Cajun seasoning -- 2 Cloves of Garlic, minced -- 2 tsp Worcestershire Sauce -- 1 tbsp Lemon Juice - -## Directions - -1. Add bacon to hot pan. Meanwhile, in separate pot , bring chicken broth to a boil. -2. Add grits to chicken broth and stir. Cover and simmer per instructions on box. -3. Once grits are done, add butter plus salt and pepper to taste. Stir until combined. -4. Add cheese. Stir until combined. -5. Once bacon is done, keep bacon fat in the pan. Add shrimp and fry on medium-high heat -6. Add Creole seasoning, lemon juice, Worcestershire Sauce, garlic and toss. -7. Fry until shrimp turns white on each side which is about 5-7 minutes total. -8. In a bowl, serve shrimp and bacon over grits. Top with parsley. |