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author | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 15:58:07 -0400 |
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committer | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 15:58:07 -0400 |
commit | c08fd719fe95604d245f3eb0d18b5b0c72c1308d (patch) | |
tree | 9b5199ebd42684f266b4918cd6191f50db98239a /content/savory-squash.md | |
parent | 1477b62cc47dd937688771a825dd9fd392aeaf25 (diff) |
move to hugo
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-rw-r--r-- | content/savory-squash.md | 27 |
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diff --git a/content/savory-squash.md b/content/savory-squash.md new file mode 100644 index 0000000..9e65e3d --- /dev/null +++ b/content/savory-squash.md @@ -0,0 +1,27 @@ +--- +title: "Savory Squash" +date: 2021-03-21 +tags: ['american', 'side', 'fruit'] +--- + +- Prep Time: 5 mins +- Cook Time: 1 Hour + +## Ingredients + +- 1 Butternut Squash +- 1/2 Stick of butter +- Salt, to taste +- St. Augur Blue Cheese +- Chives + +## Directions + +1. Peel Butternut squash and discard both ends. Cut in half lengthwise, scoop and discard seeds. Cut in half lengthwise again. +2. Place face down on greased baking sheet. Rotate to roast the other face after 20 minutes, Check at 45 mins with a toothpick for softness. +3. Cut up into 2 inch chunks and toss into stand mixer. Mix on high and add a half stick of butter and salt to taste. Stir in half of the St. Augur blue cheese. +4. Pour into casserole dish. Stir in any extra blue cheese to taste or crumble on top. Lower oven to 300 and bake the mashed squash for 15 minutes. +5. Garnish with chopped chives on top. + +## Contribution +- Joe Powerhouse, BTC: 1KPxw9js2VukakhMv2wUUFUQZnHQL842ju |