diff options
| author | Luke Smith <luke@lukesmith.xyz> | 2022-04-15 14:45:13 -0400 |
|---|---|---|
| committer | Luke Smith <luke@lukesmith.xyz> | 2022-04-15 14:45:13 -0400 |
| commit | 3f368f2f983b1d082a0e40b9f05643ee23a2695a (patch) | |
| tree | 65a5837b214177624b0b82e1b45e0066284331e8 /content/salsa-verde.md | |
| parent | 55f1c86689e4f3e6968bea6ca9407a3ae87ce484 (diff) | |
Done with abstracting authors
Diffstat (limited to 'content/salsa-verde.md')
| -rw-r--r-- | content/salsa-verde.md | 5 |
1 files changed, 1 insertions, 4 deletions
diff --git a/content/salsa-verde.md b/content/salsa-verde.md index 5a05d57..6ee0ec1 100644 --- a/content/salsa-verde.md +++ b/content/salsa-verde.md @@ -2,6 +2,7 @@ title: "Salsa Verde" date: 2021-03-19 tags: ['mexican', 'sauce'] +author: "Nathan" --- ## Ingredients @@ -20,7 +21,3 @@ tags: ['mexican', 'sauce'] 3. Heat oil in a medium saucepan until hot but not smoking. Pour puree into the pan and cook, stirring occasionally, until thickened somewhat, about 6-8 minutes. Makes about 2 cups (475mL). Refrigerate leftovers - -## Contribution - -- Nathan |