First steps towards montevideo.restaurant

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----
-title: "Red Sauce (Ragu all'Italiana)"
-date: 2021-03-16
-tags: ['italian', 'sauce']
-author: laurent-micheli
----
-
-My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc.
-
-- ⏲️ Prep time: 12 mins
-- 🍳 Cook time: Simmer all day
-- 🍽️ Servings: 7
-
-## Ingredients
-
-- 1/3 lb salt pork
-- 2 lb chuck roast
-- 3 Cloves of garlic
-- Crushed hot red pepper
-- Sweet onion
-- Large carrot
-- 2 Bay leaves
-- 2 tbsp. Olive oil (she used mazola oil)
-- 12 oz. Can tomato paste
-- 29 oz. Diced tomatoes
-- 29 oz. Tomato puree
-
-## Directions
-
-1. Mince the garlic, peel the carrot, peel and cut the onion in half.
-2. Pour the oil in a large pot at medium low heat.
-3. Chop the salt pork and chuck roast simmer in oil with garlic.
-4. Simmer until the meat has browned.
-5. Add the tomato, full carrot, and onion.
-6. Add bay leaf and red pepper then give it a good stir.
-7. Lower heat let simmer for a few hours.
-8. Occasionally stir, and add water if sauce gets too thick.
-9. Add salt and pepper to taste.