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| author | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 15:58:07 -0400 |
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| committer | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 15:58:07 -0400 |
| commit | c08fd719fe95604d245f3eb0d18b5b0c72c1308d (patch) | |
| tree | 9b5199ebd42684f266b4918cd6191f50db98239a /content/quarkbaellchen.md | |
| parent | 1477b62cc47dd937688771a825dd9fd392aeaf25 (diff) | |
move to hugo
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| -rw-r--r-- | content/quarkbaellchen.md | 34 |
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diff --git a/content/quarkbaellchen.md b/content/quarkbaellchen.md new file mode 100644 index 0000000..ef4e7c7 --- /dev/null +++ b/content/quarkbaellchen.md @@ -0,0 +1,34 @@ +--- +title: "Quarkbällchen – Fried curd balls" +date: 2021-04-15 +tags: ['german', 'fry', 'sweet', 'cheesefare'] +--- + + + +“Quark” is a type of fresh dairy product. It's usually translated as curd cheese or cottage cheese. + +## Ingredients + +- 420ml quark (plain yoghurt can be used as a replacement) +- 2 eggs +- 6 or 7 tbsp of sugar +- 2 packets of vanilla sugar +- 400g flour (500g if using yoghurt) +- 2 packets of baking powder +- 1L sunflower oil for frying +- (Optional) icing sugar +- (Optional) Alcohol by eye so that they do not soak up so much oil + +## Directions + +1. Mix ingredients (quark, eggs, sugar, flour, baking powder) in one bowl. +2. Pour the sunflower oil into a cooking pot and heat up the hotplate +3. Form balls from the dough and put them into the cooking pot +4. Once they are brown-ish, put them onto a plate +5. (Optional) add icing sugar +6. Enjoy! + +## Contribution + +- Kirill Schmidt - [EduGit](https://edugit.org/k1r1ll) |