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| author | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
|---|---|---|
| committer | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
| commit | e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa (patch) | |
| tree | 2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/potato-leek-soup.md | |
| parent | fa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff) | |
First steps towards montevideo.restaurant
Diffstat (limited to 'content/potato-leek-soup.md')
| -rw-r--r-- | content/potato-leek-soup.md | 30 |
1 files changed, 0 insertions, 30 deletions
diff --git a/content/potato-leek-soup.md b/content/potato-leek-soup.md deleted file mode 100644 index 55fe456..0000000 --- a/content/potato-leek-soup.md +++ /dev/null @@ -1,30 +0,0 @@ ---- -title: "Potato Leek Soup" -date: 2021-03-18 -tags: ['potato', 'soup', 'vegetables', 'cheesefare'] -author: cactar ---- - -- ⏲️ Prep time: 15 min -- 🍳 Cook time: 1 hour 20 min -- 🍽️ Servings: 2 - -## Ingredients - -- 3 tablespoons unsalted butter -- 2 large leeks -- 1 quart chicken or veggie stock -- 11 ounces peeled and sliced waxy potatoes -- 1 bay leaf -- ¾ cup heavy cream -- white pepper -- (optional) ½ teaspoon ground nutmeg -- (optional) ½ tablespoon dill weed - -## Directions - -1. Chop the white to light-green part of the leek into moderately sized pieces and discard the dark-green ends. -2. Melt the butter in a pot on medium-low heat, add chopped leeks and potatoes. Stir until leeks are sweat. -3. Add stock, bay leaf, pepper and optional ingredients now. Raise heat to medium-high, simmer until potatoes are tender. -4. After removing the pot from the heat, remove the bay leaf and immersion blend pot until you reach a desired consistency. -5. Stir in heavy cream and salt to taste. |