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| author | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
|---|---|---|
| committer | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
| commit | e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa (patch) | |
| tree | 2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/pepper-sauce.md | |
| parent | fa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff) | |
First steps towards montevideo.restaurant
Diffstat (limited to 'content/pepper-sauce.md')
| -rw-r--r-- | content/pepper-sauce.md | 27 |
1 files changed, 0 insertions, 27 deletions
diff --git a/content/pepper-sauce.md b/content/pepper-sauce.md deleted file mode 100644 index c633061..0000000 --- a/content/pepper-sauce.md +++ /dev/null @@ -1,27 +0,0 @@ ---- -title: "Pepper Sauce" -date: 2021-03-23 -tags: ['sauce', 'steak'] -author: "Vili Kangas" ---- - -A very basic pepper sauce that is great for steaks and other dishes - -- ⏲️ Prep time: 2 min -- 🍳 Cook time: 20 min -- 🍽️ Servings: 4 - -## Ingredients - -- 1 tablespoon freshy ground rose pepper, green pepper and black pepper -- 1 teaspoon dijon mustard -- 1dl bouillon -- 2dl cream -- Salt if needed - -## Directions - -1. Ground the peppers and put them on the pan and roast them for about one minute while moving the peppers with your spatula -2. Mix in the mustard and bouillon and bring to a boil -3. Add in the cream and let the sauce thicken on medium heat for about 10-20 minutes -4. Taste the sauce and add salt if needed |