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| author | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
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| committer | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
| commit | e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa (patch) | |
| tree | 2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/pasta-navy-style.md | |
| parent | fa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff) | |
First steps towards montevideo.restaurant
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| -rw-r--r-- | content/pasta-navy-style.md | 49 |
1 files changed, 0 insertions, 49 deletions
diff --git a/content/pasta-navy-style.md b/content/pasta-navy-style.md deleted file mode 100644 index 69d64be..0000000 --- a/content/pasta-navy-style.md +++ /dev/null @@ -1,49 +0,0 @@ ---- -title: "Pasta Navy Style" -date: 2021-03-12 -tags: ['russian', 'pasta', 'beef'] -author: yaroslav-smirnov ---- - - - -This is one of the three pasta dishes that I usually cook. It's a Russian pasta -recipe that is fast and easy to make and is quite tasty. - -## Ingredients - -Here are the ingredients for about two hearty adult portions: - -* 250g pasta. Usually I prefer to use fusilli or penne, but any short-cut pasta - should do. -* 300-400g ground beef -* 3-4 tomatoes -* 1 carrot -* 1/2 onion -* 2-3 garlic cloves -* Cumin -* Paprika - -## Directions - -1. Add olive oil to your frying pan, heat it to medium-high heat. -2. Chop some onions and add them to the preheated pan. -3. After a couple of minutes add the ground beef to the pan, salt it and mix it - a bit with the onions in the pan. -4. When the meat is almost done, mince the garlic and add it together with the - cumin and paprika to the pan. -5. [Cook the pasta](/pasta) in a pot until its done al dente while the beef is being - cooked. -6. Grate the tomatoes over the pan using a grater with small-sized slots, in - such a way that the tomato paste and juice falls right away from the grater - to the pan. -7. Grate the carrot using a grater with medium-sized slots and add it to the - pan. -8. Salt some more to taste, and add some black pepper to taste, mix. -9. Cook it over medium/medium-low heat for about 10-15 minutes or until the - water and juices from the tomatoes have almost completely evaporated. -10. Once (or if) the pasta and beef is already cooked, add the pasta to the pan - and cook for another couple of minutes. -11. Serve hot and enjoy! - -Originally published at [https://www.yaroslavps.com/food/navy-style-pasta/](https://www.yaroslavps.com/food/navy-style-pasta/) |