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authorRoger Gonzalez <roger@rogs.me>2022-06-08 11:07:03 -0300
committerRoger Gonzalez <roger@rogs.me>2022-06-08 11:07:03 -0300
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tree2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/parmesan-potatoes.md
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First steps towards montevideo.restaurant
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----
-title: "Parmesan potatoes"
-date: 2021-03-12
-tags: ['potato', 'side']
-author: yaroslav-smirnov
----
-
-![Parmesan potatoes](/pix/parmesan-potatoes.webp)
-
-You can have this as a side dish, or for breakfast. Well, you can have it
-whenever and wherever you want if you are cooking it! We are grown ups here
-after all.
-
-## Ingredients
-
-As you can already probably imagine, this dish doesn't require a lot of
-ingredients. The quantities are for one average hungry student. If you want to
-have it as a side dish this should be enough for two persons.
-
-* 2-3 medium-sized potatoes
-* Butter
-* Parmesan cheese
-* Rosemary; dried should be fine, but fresh is obviously better
-
-## Directions
-
-1. Cut the potatoes into small cubes.
-2. Add some butter to a frying pan and heat up.
-3. Add potatoes to frying pan, salt them and fry over medium heat for about
- 20 minutes moving the potatoes from time to time.
-4. About 3-5 minutes before removing the potatoes from the heat, add some
- rosemary leaves a stir the potatoes.
-5. Remove potatoes from pan, serve and add shredded Parmesan and some freshly
- ground pepper on top.
-6. Enjoy!
-
-Originally published at [https://www.yaroslavps.com/food/parmesan-potatoes/](https://www.yaroslavps.com/food/parmesan-potatoes/)