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author | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
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committer | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
commit | e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa (patch) | |
tree | 2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/pan-seared-chicken.md | |
parent | fa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff) |
First steps towards montevideo.restaurant
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diff --git a/content/pan-seared-chicken.md b/content/pan-seared-chicken.md deleted file mode 100644 index 537122e..0000000 --- a/content/pan-seared-chicken.md +++ /dev/null @@ -1,39 +0,0 @@ ---- -title: "Pan-seared Chicken Fillet" -date: 2021-03-12 -tags: ['chicken', 'fry'] -author: yaroslav-smirnov ---- - -![Juicy Pan-seared Chicken Fillet](/pix/pan-seared-chicken.webp) - -This is a quick and easy recipe to prepare delicious chicken fillets that are -juicy on the inside, and crisp on the outside. - -## Ingredients - -For this recipe I don't use any exact proportions, it's just a matter of cooking -it one time to get a sense of what the ideal proportions for you are. - -* Chicken fillet(s); I normally use chicken breasts -* Wheat flour -* Paprika -* Garlic powder -* Herbes de Provence - -## Directions - -1. Rinse the chicken fillets. -2. Remove excess moisture from the fillets by patting them with a paper towel. -3. If the fillets are too thick, cut them in half. -3. In a small container, pout enough flour and mix in paprika, garlic powder, - Provence herbs, salt, and black pepper to your liking. -4. Add a little cooking oil to the pan and heat it up to medium-high heat. -5. Coat the fillets by rolling them in the wheat mix. -6. Once the pan is hot, put the fillets on the pan and sear each side for about - 5 minutes over medium-high heat. -7. As a final tip, if your fillet is too thick after all, you can just lower the - heat at the end and cook it for about 2-3 more minutes. -8. And that's it. Winner winner chicken dinner! - -Originally published at [https://www.yaroslavps.com/food/pan-seared-chicken-filet/](https://www.yaroslavps.com/food/pan-seared-chicken-filet/) |