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authorRoger Gonzalez <roger@rogs.me>2022-06-08 11:07:03 -0300
committerRoger Gonzalez <roger@rogs.me>2022-06-08 11:07:03 -0300
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tree2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/pan-pizza.md
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First steps towards montevideo.restaurant
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----
-title: "Pan pizza"
-date: 2021-03-21
-tags: ['basic', 'pizza']
-author: brox
----
-
-![Pan pizza](/pix/pan-pizza.webp)
-
-Pan pizza gives a thick and crispy crust 🍕. For this recipe, start early with the dough, preferably the night before. It takes a lot of time, but little effort and gives a fantastic result.
-
-- ⏲️ Prep time: 30 min
-- 🍳 Cook time: 8 hours
-
-## Ingredients
-
-- [no-knead pizza dough](/no-knead-pizza-dough)
-- [pizza sauce](/pizza-sauce)
-- cheese
-- olive oil
-- pepperoni (optional)
-- mushrooms (optional)
-- pineapple (optional)
-- ...really whatever you like (optional)
-
-## Directions
-
-1. Preheat oven to max temp.
-2. Add olive oil to the bottom of an iron skillet. The whole bottom and sides should be coated.
-3. Add some oil to hands and shape dough into a ball.
-4. Place ball to the center of the pan and press it down gently. It will not cover the whole bottom yet.
-5. Cover the skillet and let the dough rest for minimum 30 min.
-6. Press the dough to cover the whole bottom of the skillet.
-7. Add pizza sauce, cheese, and whatever you like on your pizza
-8. Put in the middle of the oven, and cook for 15-20 minutes.