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| author | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
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| committer | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
| commit | e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa (patch) | |
| tree | 2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/orange-jam.md | |
| parent | fa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff) | |
First steps towards montevideo.restaurant
Diffstat (limited to 'content/orange-jam.md')
| -rw-r--r-- | content/orange-jam.md | 27 |
1 files changed, 0 insertions, 27 deletions
diff --git a/content/orange-jam.md b/content/orange-jam.md deleted file mode 100644 index cc2142d..0000000 --- a/content/orange-jam.md +++ /dev/null @@ -1,27 +0,0 @@ ---- -title: "Orange jam" -date: 2021-04-06 -tags: ['jam', 'fruit', 'sweet', 'spread'] -author: martin-chrzanowski ---- - -This jam is a traditional topping for the Polish [mazurek](/mazurek), but -can be used as a generic sweet spread. - -## Ingredients - -* 4 medium sized oranges -* 1 lemon -* 1 1/2 cup sugar - -## Directions - -1. Zest all fruit. -2. Peel off the albedo (the white part under the skin). -3. Blend the fruit (not too much, it doesn't need to become an even mush, just - cut up into small pieces). -4. Combine the blended fruit, zest, and sugar in a pot. -5. Bring to boil and boil for 30-40 minutes on low heat. The mixture will - thicken as water evaporates. Note that it will thicken even further once it - cools, so don't boil for too long - it is expected to be still a little runny - at the end of boiling. |