diff options
author | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 15:58:07 -0400 |
---|---|---|
committer | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 15:58:07 -0400 |
commit | c08fd719fe95604d245f3eb0d18b5b0c72c1308d (patch) | |
tree | 9b5199ebd42684f266b4918cd6191f50db98239a /content/orange-jam.md | |
parent | 1477b62cc47dd937688771a825dd9fd392aeaf25 (diff) |
move to hugo
Diffstat (limited to 'content/orange-jam.md')
-rw-r--r-- | content/orange-jam.md | 30 |
1 files changed, 30 insertions, 0 deletions
diff --git a/content/orange-jam.md b/content/orange-jam.md new file mode 100644 index 0000000..688f775 --- /dev/null +++ b/content/orange-jam.md @@ -0,0 +1,30 @@ +--- +title: "Orange jam" +date: 2021-04-06 +tags: ['jam', 'fruit', 'sweet', 'spread'] +--- + +This jam is a traditional topping for the Polish [mazurek](mazurek.html), but +can be used as a generic sweet spread. + +## Ingredients + +* 4 medium sized oranges +* 1 lemon +* 1 1/2 cup sugar + +## Directions + +1. Zest all fruit. +2. Peel off the albedo (the white part under the skin). +3. Blend the fruit (not too much, it doesn't need to become an even mush, just + cut up into small pieces). +4. Combine the blended fruit, zest, and sugar in a pot. +5. Bring to boil and boil for 30-40 minutes on low heat. The mixture will + thicken as water evaporates. Note that it will thicken even further once it + cools, so don't boil for too long - it is expected to be still a little runny + at the end of boiling. + +## Contribution + +- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html) |