First steps towards montevideo.restaurant

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----
-title: "Mushroom Stroganov"
-date: 2021-05-13
-tags: ['russian', 'pasta', 'mushrooms']
-author: aayla-semyonova
----
-
-Prep time: 10 Minutes
-Cook time: 20 Minutes
-Servings: 2
-
-## Ingredients
-
-- 8 oz uncooked pasta (spaghetti or any other long noodle will work. Stroganov can also be served over rice.)
-- 12 oz mushrooms (I reccommend shitake, but white, portabello, or maitake will also work.)
-- 2 cloves of garlic, minced
-- 1 small yellow onion, minced
-- 2 Tbsp butter
-- 1 Tbsp general purpose flour
-- 1 Cup vegetable broth
-- 1 Tsp dijon mustard
-- 1 Tsp Smoked paprika
-- 4 Tbsp creme fraiche (can be made by mixing equal parts heavy and sour cream)
-- 2 Tbsp parsely
-
-## Directions
-
-1. Bring a large pot of salted water to a boil and cook pasta al dente
-2. In a cup, combine flour, mustard, smoked paprika, salt and pepper. Add broth and whisk until no lumps remain.
-3. While pasta is cooking, melt butter in a medium skillet and over medium heat.
-4. When the butter is melted, add onions and cook until softened.
-5. Add mushrooms and cook until all water evaporates and mushrooms are slightly browned, about 7 minutes.
-6. Add garlic and cook for another 30 seconds.
-7. Pour the flour and broth mixture into the mushrooms and cook until thickens, about 2 minutes.
-8. Stir in Creme Fraiche.
-9. Add the strained pasta to the mushroom sauce and stir to coat the pasta completely.
-10. Serve immediately.