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| author | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
|---|---|---|
| committer | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
| commit | e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa (patch) | |
| tree | 2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/miso-ginger-pork.md | |
| parent | fa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff) | |
First steps towards montevideo.restaurant
Diffstat (limited to 'content/miso-ginger-pork.md')
| -rw-r--r-- | content/miso-ginger-pork.md | 36 |
1 files changed, 0 insertions, 36 deletions
diff --git a/content/miso-ginger-pork.md b/content/miso-ginger-pork.md deleted file mode 100644 index 7218253..0000000 --- a/content/miso-ginger-pork.md +++ /dev/null @@ -1,36 +0,0 @@ ---- -title: "Miso Ginger Pork" -date: 2021-03-11 -tags: ['japanese', 'pork'] -author: jon-paul-uritis ---- - -## Ingredients - -- ground pork -- sushi rice -- green onion -- fresh ginger -- miso paste -- pickled daikon -- zucchini or bok choy -- sesame oil (or olive oil) -- broth (optional) - -## Directions - -1. cook sushi rice -2. slice daikon, and pickle in a quick brine (rice vinegar, sugar, water) -3. dice white parts of green onion, mince green ends for garnish -4. mince fresh ginger -5. chop zucchini or bok choy into half inch (1-1.5 cm) chunks -6. heat up 2 tablespoons sesame oil -7. break up and brown ground pork till almost cooked through -8. salt and pepper the pork -9. add 1/2 cup to 1 cup (250-500 mL) water or broth -10. add white parts of green onion and ginger -11. add miso paste to taste -12. simmer stirring occasionally -13. add zucchini or bok choy, cook al dente -14. serve pork & veggies over bed of rice, garnish with green onion -15. (optional) add some spice! Sriracha or crushed red pepper are great. |