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| author | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
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| committer | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
| commit | e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa (patch) | |
| tree | 2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/mazurek.md | |
| parent | fa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff) | |
First steps towards montevideo.restaurant
Diffstat (limited to 'content/mazurek.md')
| -rw-r--r-- | content/mazurek.md | 37 |
1 files changed, 0 insertions, 37 deletions
diff --git a/content/mazurek.md b/content/mazurek.md deleted file mode 100644 index aa02d5a..0000000 --- a/content/mazurek.md +++ /dev/null @@ -1,37 +0,0 @@ ---- -title: "Mazurek" -date: 2021-04-06 -tags: ['polish', 'easter', 'dessert'] -author: martin-chrzanowski ---- - -Mazurek is a traditional Polish flat cake made in many homes for Easter. Many -different toppings are possible. - -## Ingredients - -* 2 1/2 cups flour -* 1/4 cup powdered sugar -* 200g (7 oz) butter -* 1 tablespoon 18% sour cream -* 2 egg yolks -* topping: for example [orange jam](/orange-jam) from 4 oranges -* optional additional toppings/decorations: - * walnuts - * pecans - * raisins - * sliced almonds - -## Directions - -1. Put flour and butter in a bowl. -2. Cut the butter with a sharp knife into tiny pieces, mixing with the flour. -3. Add egg yolks, sugar, sour cream, and a pinch of salt. -4. Knead well and form into a ball. Wrap in plastic wrap and let chill in fridge - for about an hour. -5. Roll out flat and place in large baking sheet (this should be enough for a - 25x35cm/10x14in sheet) on top of parchment paper. -6. Make little holes with fork in the dough. -7. Bake for 15-20 minutes in 200°C (395°F). -8. Let cool before spreading topping. -9. Decorate with nuts or other toppings. |