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----
-title: "Lobster bisque"
-date: 2021-03-23
-tags: ['french', 'seafood', 'soup']
-author: yiusa
----
-
-Creamy french lobster soup perfect for the holidays, you can optionally replace the lobster with any other shellfish.
-
-- ⏲️ Prep time: 20
-- 🍳Cook time: 30 min
-- 🍽️ Servings: 2 litres
-
-## Ingredients
-
-- 1 live lobster that weighs ~750 grams
-- 2 onions
-- 2 carrots
-- 1 shallot
-- 2 garlic cloves
-- cognac
-- 3 tbsp concentrated tomato puree
-- 4 tomatoes
-- 3 tbsp flour
-- 1 glass dry white wine
-- 2 litres fish stock
-- 1 bayleaf
-- 2 twigs of thyme
-- fresh parsley
-- heavy cream
-- canola oil
-- 2 tbsp butter
-
-## Directions
-
-1. Finely dice the onions, carrots, shallots and garlic and set aside for later.
-2. Blanche the lobster in boiling water for 2 minutes, remove from the water and let it leak.
-3. Cut it down the middle and remove the meat from the shell, set the meat aside for later.
-4. Place a stockpot on medium high heat and heat up enough oil to cover the bottom of the pan, add the lobster shells and cook them until they are bright red.
-5. Remove the oil from the pan and discard it, add your butter to the shells.
-6. Add all diced vegetables and let it sauté for 2 minutes, add a dash of cognac and flambé, lower the heat to medium low.
-7. Roughly dice the tomatoes and add them together with the tomato puree, once again let it sauté for 2 minutes.
-8. Add the flour and give it all a stir, let it dry up in the pan.
-9. Deglaze the pan with the white wine and once the wine has dried up a bit add the fish stock.
-10. Tie up your herbs using kitchen twine and add them to your pot.
-11. Let it simmer on low heat for 30 minutes, while the soup is boiling take the lobster meat and dice it into bite-sized pieces.
-12. After the soup is done boiling run it through a fine sieve.
-13. Bring the strained soup back to a light boil and add the diced lobster pieces.
-14. Let the soup boil for 4 more minutes to heat up the lobster and serve, add pepper and salt to taste.
-15. Finish off in the plate with a bit of heavy cream.