First steps towards montevideo.restaurant

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----
-title: "Loaded Mexican Rice"
-date: 2021-03-21
-tags: ['rice', 'southwest']
-author: mr-mip
----
-
-A tex-mex style mexican rice with beans and meat. Adding the beans and meat take it from a side
-dish to good good burrito filling. :x
-
-## Ingredients
-
-5 serving
-
-* 1 Cup uncooked long grain white rice
-* 1/2 Cup frozen peas
-* 1/2 Cup frozen corn
-* 2 Caned adobo chilies chopped
-* 5 Tbsp tomato paste
-* 1 Can of black or pinto beans
-* 1/2 Cup ground meat (optional)
-* 1/4 Onion diced (optional)
-
-## Directions
-
-1. Cook rice per manufactures instructions.
-2. Pore enough neutral oil in a large pan to cover the bottom entirely, and turn on to medium heat.
-3. Once pan is hot add rice, brake up the rice to ensue there are no clumps.
-4. Add tomato paste and chilies to the pan, mix until rice is coated add water if needed.
-5. Strain and add the beans, corn, and peas; if you are adding meat and or onion do so now.
-6. Mix well, ensue peas and corn thaw.
-7. Serve hot as either a burrito or bowl with your choice of fillings/toppings.