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| author | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
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| committer | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
| commit | e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa (patch) | |
| tree | 2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/lasagna.md | |
| parent | fa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff) | |
First steps towards montevideo.restaurant
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| -rw-r--r-- | content/lasagna.md | 36 |
1 files changed, 0 insertions, 36 deletions
diff --git a/content/lasagna.md b/content/lasagna.md deleted file mode 100644 index d148be8..0000000 --- a/content/lasagna.md +++ /dev/null @@ -1,36 +0,0 @@ ---- -title: "Lasagna" -date: 2021-03-21 -tags: ['italian', 'pasta'] -author: yiusa ---- - - - -A nice recipe for amazing fully home-made lasagna. - -- ⏲️ Prep time: 1 hour -- 🍳 Cook time: 45 min -- 🍽️ Servings: 6 - -## Ingredients - -- Parmesan cheese -- Emental cheese (optional) -- Dry mozzarella cheese -- [Fresh Bolognese sauce](/bolognese-sauce) or about 1 litre worth of store-bought sauce -- [Béchamel sauce](/classic-bechamel-sauce) or [ricotta lasagna filling](/ricotta-lasagna-filling) -- Lasagna pasta sheets - -## Directions - -1. Prepare the bolognese or jared pasta sauce. -2. When the sauce is almost done cooking prepare your béchamel or ricotta filling. -3. If you want you can add 3-4 handfuls of grated emental cheese to the béchamel. -4. If necessary, boil the lasagna noodles following the instructions on the packaging, start preheating your oven to 175°C/350°F. -5. Spread a thin layer of pasta sauce on the bottom of a large, deep baking tray. -6. Cover with lasagna sheets and spread a layer of béchamel sauce or ricotta, cover with lasagna sheets and spread a layer of pasta sauce if you want you can finely grate a little bit of parmesan on each layer of bolognese. -7. Rinse and repeat the previous step until the tray is nearly full or you are running low on béchamel sauce/ricotta filling, take care that the last layer should be bechamel or ricotta. -8. Grate some parmesan on top of your final layer and cover with Dry mozzarella cheese, wrap the top in aluminum foil. -9. Place the tray in the centre of your pre-heated oven and let it cook for 30-35 minutes, after that remove the foil to let the top brown. -10. Once it is done cooking take it out of the oven and cover again with aluminum foil, let it rest for 10 minutes before serving. |