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| author | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 15:58:07 -0400 |
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| committer | Luke Smith <luke@lukesmith.xyz> | 2022-04-14 15:58:07 -0400 |
| commit | c08fd719fe95604d245f3eb0d18b5b0c72c1308d (patch) | |
| tree | 9b5199ebd42684f266b4918cd6191f50db98239a /content/lasagna.md | |
| parent | 1477b62cc47dd937688771a825dd9fd392aeaf25 (diff) | |
move to hugo
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diff --git a/content/lasagna.md b/content/lasagna.md new file mode 100644 index 0000000..3295d91 --- /dev/null +++ b/content/lasagna.md @@ -0,0 +1,40 @@ +--- +title: "Lasagna" +date: 2021-03-21 +tags: ['italian', 'pasta'] +--- + + + +A nice recipe for amazing fully home-made lasagna. + +- ⏲️ Prep time: 1 hour +- 🍳 Cook time: 45 min +- 🍽️ Servings: 6 + +## Ingredients + +- Parmesan cheese +- Emental cheese (optional) +- Dry mozzarella cheese +- [Fresh Bolognese sauce](bolognese-sauce.html) or about 1 litre worth of store-bought sauce +- [Béchamel sauce](classic-bechamel-sauce.html) or [ricotta lasagna filling](ricotta-lasagna-filling.html) +- Lasagna pasta sheets + +## Directions + +1. Prepare the bolognese or jared pasta sauce. +2. When the sauce is almost done cooking prepare your béchamel or ricotta filling. +3. If you want you can add 3-4 handfuls of grated emental cheese to the béchamel. +4. If necessary, boil the lasagna noodles following the instructions on the packaging, start preheating your oven to 175°C/350°F. +5. Spread a thin layer of pasta sauce on the bottom of a large, deep baking tray. +6. Cover with lasagna sheets and spread a layer of béchamel sauce or ricotta, cover with lasagna sheets and spread a layer of pasta sauce if you want you can finely grate a little bit of parmesan on each layer of bolognese. +7. Rinse and repeat the previous step until the tray is nearly full or you are running low on béchamel sauce/ricotta filling, take care that the last layer should be bechamel or ricotta. +8. Grate some parmesan on top of your final layer and cover with Dry mozzarella cheese, wrap the top in aluminum foil. +9. Place the tray in the centre of your pre-heated oven and let it cook for 30-35 minutes, after that remove the foil to let the top brown. +10. Once it is done cooking take it out of the oven and cover again with aluminum foil, let it rest for 10 minutes before serving. + +## Contribution + +- Yiusa, eth `0x68f1317c6512f0267fa711cafb6c134ae968fa80` +- Josiah -- [website](https://himiko.cloud), [donate](https://himiko.cloud/donate/) |