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| author | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
|---|---|---|
| committer | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
| commit | e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa (patch) | |
| tree | 2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/italian-mulled-wine.md | |
| parent | fa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff) | |
First steps towards montevideo.restaurant
Diffstat (limited to 'content/italian-mulled-wine.md')
| -rw-r--r-- | content/italian-mulled-wine.md | 49 |
1 files changed, 0 insertions, 49 deletions
diff --git a/content/italian-mulled-wine.md b/content/italian-mulled-wine.md deleted file mode 100644 index 1e3b931..0000000 --- a/content/italian-mulled-wine.md +++ /dev/null @@ -1,49 +0,0 @@ ---- -title: "Italian Mulled Wine" -date: 2021-05-13 -tags: ['alcohol', 'wine', 'liquor', 'drink'] -author: mfed3 ---- - - - -- ⏲️ Prep time: 5 min -- 🍳Cook time: 15 min -- 🍽️ Servings: 4 - -## Ingredients - -### Crushed Ingredients - -- 1 star anise -- 1 bay leaf -- 1 pinch rosemary -- 1 pinch peppercorn -- 1 pinch thyme -- 1 pinch red pepper -- 1 pinch fennel seeds -- 1 pinch cloves -- 1 pinch nutmeg - -### Non-Crushed Ingredients - -- 1 bottle Italian red wine -- 1 orange -- 1 lemon -- 1 tbsp honey -- 1 tsp vanilla -- 1 stick cinnamon -- 4 figs (optional) -- 100 ml limoncello (optional) -- 50 ml sweet vermouth (optional) -- 50 ml bourbon, brandy, or cognac (optional) - -## Directions - -1. Pour the wine into a stock pot and turn the gas on medium high -2. Crush all the "Crushed Ingredients" in a mortar and pestle -3. Peel and juice the orange and lemon (toss the peels and juice into the wine but not the white pith) -4. When the wine is up to a simmer, immediately bring the gas down to low and pour in all the rest of the ingredients -5. Cook on low for at least 15 minutes to infuse the flavors -6. Keep the flame on low so the wine stays warm and continues to infuse, but doesn't bubble / burn off the alcohol -7. Feel free to double the recipe or scale any of these ingredients up or down to suite your taste |