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| author | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
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| committer | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
| commit | e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa (patch) | |
| tree | 2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/honey-sriracha-chicken-thighs.md | |
| parent | fa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff) | |
First steps towards montevideo.restaurant
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| -rw-r--r-- | content/honey-sriracha-chicken-thighs.md | 38 |
1 files changed, 0 insertions, 38 deletions
diff --git a/content/honey-sriracha-chicken-thighs.md b/content/honey-sriracha-chicken-thighs.md deleted file mode 100644 index d0bd7d3..0000000 --- a/content/honey-sriracha-chicken-thighs.md +++ /dev/null @@ -1,38 +0,0 @@ ---- -title: "Honey Sriracha Chicken Thighs" -tags: ['chicken', 'spicy'] -author: "Kevin Anderson" -date: 2022-04-16 ---- - - - -This recipe yields a batch of relatively spicy chicken thighs. If you don't like spicy foods, you can add more honey and less sriracha. -Conversely, if you like spicy foods, consider a 1:1 ratio of sriracha and honey. - -- ⏲️ Prep time: 5 min -- 🍳 Cook time: 40-45 min -- 🍽️ Servings: 4 - -## Ingredients - -* 5-6 bone-in, skin-on chicken thighs -* 1 tablespoon olive oil -* 1/3 cup honey -* 2 tablespoons sriracha hot sauce -* 1/2 teaspoon kosher salt -* 1/2 teaspoon black pepper -* Sesame seeds as a garnish (optional) - -## Directions - -1. Preheat oven to 350°F -2. Season the chicken. Rub the thighs with some olive oil and season liberally with salt and pepper. -3. Place the chicken thighs in a cold skillet, skin-side down. Cook for 15 minutes on medium-low heat without touching them. -4. Prepare Sriracha sauce by stirring honey and sriracha together in a bowl. -5. Flip the chicken thighs. Cook for another 10 minutes. -6. Place chicken thighs on baking tray (or just use skillet if using a cast-iron skillet). Drizzle the sriracha sauce on both sides of the chicken, coating it. You do not have to use all of it. -7. Bake chicken thighs for 15 minutes. -8. Test chicken for doneness. Chicken should reach internal temperature of 165°F. -9. If chicken is near done (or done), you can baste a second time with the remaining sauce (you can make more sauce if you need) and return to oven for 5 more minutes. Do not worry about overcooking; chicken thighs are difficult to overcook. -10. When chicken is done, let cool for a few minutes and garnish with sesame seeds before serving. |